All participants of the food chain are responsible for the safety of food and its high health related quality. The most important of them are: manufacturers of agricultural goods and feed, processors, wholesalers and retailers, food service and catering centres.

Owners of food industry plants, management and regular employees should be aware of dangers caused by pests in the environment of their workplace. Education should be directed towards the necessity of dangers prevention. The aim of trainings it to spread appropriate behaviours concerning food production hygiene in connection with requirements of good production practices and quality system rules.

Our knowledge is a result of hundreds of implemented systems of pest control that are compliant with the requirements: HACCP, ISO 22000 PAS 220, EUREPGAP, IFS, BRC, AIB, and corporation standards for quality management. The VACO company is currently serving 1200 production plants in Poland.

VACO conducts trainings for production companies and companies that provide services of pests control. Using the VACO trainings facilitates the implementation of the required quality standards and the regular observance our recommendations translates into problem-free audits.

We organize stationary trainings. For the users’ comfort, we have also prepared trainings on the e-learning platform.