Risk management is one of the most important factors affecting the effectiveness and profitability of agricultural production.

We reduce the risks related to crops pollution and losses during storage.

During the food production processes, the throughout control is necessary. The consumers expect healthy and safe food that does not cause infection or food poisoning.

We prevent and protect companies from pests in accordance with: HACCP, AIB International, ISO 22000, TAPA, Food Safety System Certification 22000.

Food in which pests causing its change are found cannot be allowed for trade. We operate in accordance with standards of e.g. BRC, IFS, Marks&Spencer, TESCO.

Modern industrial plants function on the basis of smart machines.

In the industrial plants, we reduce the risk of operation continuity loss related to damages to machines and IT and electrical networks infrastructure.

Maintaining the sanitary discipline and microbiological cleanness guarantees high quality medicines and cosmetics.

We manage the risk related to micro-organisms occurrence in the production area. We conduct an effective disinfection that ensures a proper production quality.

Cleanness in restaurants is as important as the taste of dishes and service quality.

We protect warehouse and production premises from insects and rodents in accordance with HACCP norms and regulations.