We support companies of various industries in prevention and control of hazards resulting from pests occurrence.

In the food related plants, the presence of pests is unacceptable. The purpose of pests control and elimination procedures in the food industry is to limit the risks related to spreading diseases, contamination of working surfaces and food products.

The purpose of the actions should consist in preventing the pests from access to the area of the plant and reduction of favourable conditions for their occurrence.

We conduct preventive operations and limit the risks in: confectionery plants, bakeries, dairy industry, meat plants.

Safety and quality of a food product must be ensured within the whole agriculture and food cycle: from primary production to the consumption stage. Trading networks are the last link in the food control process at all stages of its production – from the producer to the consumer. Safety of food that is introduced to the trade depends on detailed control of the provided goods, proper storage and keeping the whole facility clean, particularly the refrigerated counters.

Large trading networks set their own standards for safe food trading, e.g.: Tesco, Marks & Spencer.

Technologically advanced production lines allow for full automation of production processes in modern plants. The infrastructure based on fibre-optic networks and smart sensors is exposed to the impact of pests occurring in the environment of industrial facilities. In the case of modern technologies, the possible loss can be expressed in millions. We conduct prevention operations that consist in assessment of facilities pest proofing and proper protection of the area around modern factories.

Occurrence of pests in stored grain seeds always means loss. VACO provides a comprehensive service of the agricultural market. Our company deals with pests control in: mills, groats plants, cereal factories, feed manufacturing plants, malts, seeds processing plants, elevators, flat warehouses, grain tanks and other facilities. Our long experience is a guarantee of crops and feed safety.

The HoReCa sector, that includes hotels, constitutes a rapidly developing economy branch. Standardization of consumer service is particularly important in the branch. Proper standards of services translate into quality and good reputation of the hotel’s brand. Growing demands of tourists and business clients concern the hotel service and hotel rooms cleanness.

We support hotels in the scope of reducing risks related to rodents, insects and other harmful organisms. We conduct professional disinfection treatments of accommodation part.